Blue Star Banana Ripening Chamber
Blue Star Banana Ripening Chamber

Blue Star Banana Ripening Chamber

Price 280000 INR/ Piece

MOQ : 1 Piece

Blue Star Banana Ripening Chamber Specification

  • Material
  • PUF Insulated Panels with GI or Stainless Steel Sheet Cladding
  • Type
  • Banana Ripening Chamber
  • Style
  • Modular
  • Refrigerant
  • R-22 / R-404a
  • Climate Type
  • Tropical / Sub-tropical
  • Temperature
  • 14C to 18C (adjustable)
  • Power
  • 3 HP - 10 HP depending on capacity
  • Voltage
  • 220 V - 440 V
  • Capacity
  • 5 MT to 32 MT per chamber
  • Layer
  • Single / Multi-layer
  • Compressor Type
  • Hermetically sealed / Semi-hermetic type
  • Application
  • Banana and other fruit ripening
  • Humidity Control
  • Electronic humidifier, 90-95% RH
  • Floor Type
  • Anti-skid with thermal insulation
  • Control System
  • Microprocessor-based automatic control panel
  • Insulation Thickness
  • 60 mm to 120 mm
  • Door Type
  • Swing/Sliding insulated doors
  • Ethylene Dosing System
  • Integrated for uniform ripening
  • Service Support
  • Available pan India
 

Blue Star Banana Ripening Chamber Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Blue Star Banana Ripening Chamber



Jump on this illustrious opportunity to own the Blue Star Banana Ripening Chamber, equipped with a microprocessor-based automatic control system for unmatchable efficiency. Its splendiferous electronic humidifier maintains optimal humidity (90-95% RH), and the integrated ethylene dosing system ensures uniform ripening. With insulation up to 120 mm, anti-skid insulated floors, and modular design, this value-packed chamber supports both single and multi-layer stacking. Grab yours and experience premium fruit ripening supported by pan-India service and robust build quality!

Versatile Usage & Advanced Features for Fruit Ripening

Designed with banana and multi-fruit ripening in mind, the Blue Star Banana Ripening Chamber suits commercial operations seeking quality and reliability. Its microprocessor-driven control panel, climate-adaptive settings (14C to 18C), and customizable capacity (5 MT to 32 MT) make it suitable for differentiated requirements. Notably, insulated stainless-steel or GI panels, robust compressors, and dependable ethylene dosing bring enhanced performance and splendiferous ripening results for every harvest.


Supply, Shipping Options & Orders

Order processing for Blue Star Banana Ripening Chamber is streamlined with flexible payment terms and express shipping across India. Proposal amounts are quoted according to specifications and capacity, assuring a tailored fit for your business. Supply ability keeps pace with demand, ensuring quick delivery. Samples may be available on request, helping you assess quality before full-scale orders. For large-scale or urgent fulfillment, Blue Star provides rapid response and dependable nationwide support.


FAQ's of Blue Star Banana Ripening Chamber:


Q: How does the Blue Star Banana Ripening Chamber maintain optimal humidity?

A: It uses an electronic humidifier that keeps relative humidity between 90-95%, ensuring ideal conditions for banana and fruit ripening.

Q: What type of fruits can be ripened in this chamber?

A: While designed primarily for bananas, the chamber also supports the ripening of other fruits requiring controlled temperature and humidity.

Q: When can I expect delivery after placing my order?

A: Order processing is prompt, and with express shipping options, delivery timelines are minimized based on your location and custom requirements.

Q: Where is after-sales service support available for this chamber?

A: Blue Star provides pan-India service support to ensure smooth installation, maintenance, and user assistance nationwide.

Q: What is the benefit of the integrated ethylene dosing system?

A: The integrated ethylene dosing system ensures uniform and consistent ripening, which enhances fruit quality and market readiness.

Q: How energy-efficient is the chamber's operation?

A: With hermetically sealed or semi-hermetic compressors, insulated panels, and precise control systems, the chamber maximizes energy efficiency while maintaining desired ripening conditions.

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