Vegetable Cold Storage
Vegetable Cold Storage

Vegetable Cold Storage

Price 270000 INR/ Piece

MOQ : 1 Piece

Vegetable Cold Storage Specification

  • Material
  • Galvanized Steel Panels
  • Type
  • Vegetable Cold Storage
  • Style
  • Modular
  • Climate Type
  • Tropical
  • Temperature
  • 2C to 8C
  • Voltage
  • 230 V
  • Capacity
  • 1 MT
  • Layer
  • Single
  • Insulation Type
  • PUF Panels
  • Automation Grade
  • Semi Automatic
  • Door Type
  • Hinged
  • Use
  • Vegetable preservation
  • Compressor Brand
  • Imported
  • Controller
  • Digital display
  • Flooring
  • Anti-skid
  • Cooling System
  • Air cooled
 

Vegetable Cold Storage Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Vegetable Cold Storage



Jump on the opportunity to safeguard your fresh produce with this Best-seller Vegetable Cold Storage. Famed for its matchless quality and astonishing efficiency, this modular, semi-automatic system uses advanced air-cooled technology and imported compressors for reliable performance. Featuring PUF-insulated galvanized steel panels, hinged doors, digital display controllers, and anti-skid flooring, it ensures the highest standards of preservation. Designed specifically for tropical climates, this 1 MT capacity unit maintains vegetables at optimal temperatures between 2C and 8C. Suitable for manufacturers, service providers, and suppliers across India.

Versatile Solutions for Every Need

Vegetable Cold Storage offers wide application in grocery chains, agriculture, wholesale, and distribution centers. Utilizing a user-friendly digital controller, it simplifies the direction of use for quick setup and seamless operation. Special features include anti-skid flooring for safety, high-grade PUF insulation for energy savings, and modular steel panels for easy installation. This storage unit brings unmatched protection, making it the preferred choice for preserving vegetables in busy environments.


Certified Quality and Flexible Transactions

Our vegetable cold storage is delivered with recognized certifications, assuring top-notch reliability. Buyers may inquire about our sample policy before purchase for complete satisfaction. The asking price is competitive, and payment terms are customer-friendly. Units are dispatched promptly with secure shipping to ensure they arrive in perfect condition. We prioritize efficient service to guarantee a smooth transaction, from order placement to final delivery-ensuring peace of mind for every customer.


FAQ's of Vegetable Cold Storage:


Q: How does the digital display controller work in this cold storage unit?

A: The digital display controller lets you easily set and monitor temperature ranges between 2C and 8C, ensuring your vegetables are kept fresh under optimal controlled conditions.

Q: What materials are used in building the cold storage system?

A: This cold storage unit is constructed using galvanized steel panels with PUF insulation, providing both durability and superior thermal efficiency for vegetable preservation.

Q: When is the ideal time to use this cold storage facility?

A: It is ideal for continuous use, especially during harvest times or high-temperature seasons, to maintain the quality and longevity of vegetables in storage.

Q: Where can this cold storage unit be installed?

A: Designed in a modular style, it fits seamlessly in manufacturing units, supermarkets, distribution centers, and agricultural facilities across various locations in India.

Q: What is the process for securing a unit and arranging delivery?

A: To acquire this storage unit, simply contact us to discuss the asking price and payment options. Once payment is completed, the unit is dispatched using secure shipping methods, ensuring safe and timely delivery.

Q: What is the main benefit of using this vegetable cold storage?

A: The primary benefit is its ability to maintain vegetables at optimal temperatures, extending freshness and shelf life while reducing spoilage, especially in tropical climates.

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